If you think soy milk hotpot is not your thing, you must have not tried it at Masuya Suisan.
Malay-Chinese is the laksa place in Sydney CBD.
My philosophy is, if I want to indulge in something deep fried and calories loaded, for example fish’n’chips, I only want to eat from the best. If you are like me, Bottom of the Harbour (also known as balmoral beach fish’n’chips) is the answer to your cheat day.
I love BlackStar Pastry, the creator of the legendary Strawberry Watermelon Cake. In fact, I am a real fan of BlackStar Pastry because I have resisted the temptation of ordering just the Strawberry Watermelon Cakes and have actually tried most of its other cakes and tarts.
You should too. Trust me, they are all amazing.