We never miss a chance to eat fresh seafood in Tasmania. Freycinet Marine Farm has a selection of both hot and cold seafood, which makes it a good pitstop to and from the Freycinet National Park.
You know that you are at the right place for a fresh seafood feast when the path is lined with crushed scallop shells.
The menu.
Oysters, mussels, scallops, sea urchins, smoked salmon, salmon sashimi, prawns, sashimi abalone, seaweed. You name it.
Fancy your lunch with a glass of wine or some beer? You got it.
Salmon Sashimi, $15.
Fresh oysters are a must! Natural oysters, $18/dozen ($10/half of dozen).
Garlic Scallops, $15. It came with a hot bread roll.
Steamed Mussels in Lemon, $18. The mussels were cooked beautifully, we could really taste the freshness in its texture.
Happy belly, happy life.
{Freycinet Marine Farm} Address: 1784 Coles Bay Rd, Coles Bay, Tasmania Website: http://www.freycinetmarinefarm.com Free Parking: Yes. Alcohol: Yes. Credit card: Yes.