This unassuming van at Triabunna, The Fish Van, gave us most satisfying meal in Tasmania.
We never miss a chance to eat fresh seafood in Tasmania. Freycinet Marine Farm has a selection of both hot and cold seafood, which makes it a good pitstop to and from the Freycinet National Park.
One of the biggest highlights of the Tasmanian east coast is Wineglass Bay. The beautiful curve of dazzling white sand crafted by mother nature holds the turquoise ocean like a glass of mesmerising potion.
I have always loved pick-you-own fruit farms. I cannot quite put my finger on why I enjoy it so much, but there is something theraupedic about fruit-picking that brings me happiness.
Our first stop after we landed in Hobart was to visit the Sorell Fruit Farm.
E: “Can we go to Tasmania in December?”
M: “Tasmania again? Why?”
E: “I want to see the lavenders…”
That’s how our conversation went right before I booked our third trip to Tasmania. Luckily, the moody Tasmanian weather brightened up just as we got to the Bridestowe Lavender Farm and blessed us with a whole afternoon of clear blue sky.